Description
Truffle Parmesan Creamed Corn is a rich and flavorful side dish that elevates your meal.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons truffle oil
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a pan over medium heat.
- Add corn kernels and sauté for 5 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add truffle oil, salt, and pepper.
- Cook for another 5 minutes, stirring occasionally.
- Serve warm.
Notes
- Use fresh corn for best flavor.
- Adjust truffle oil according to your taste.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Truffle Parmesan Creamed Corn, creamed corn, side dish