Description
A simple and tasty tuna salad recipe.
Ingredients
Scale
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- Salt to taste
- Pepper to taste
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine drained tuna, mayonnaise, and Dijon mustard.
- Add chopped celery and red onion.
- Mix well to combine all ingredients.
- Season with salt, pepper, and lemon juice.
- Serve on bread or over a bed of lettuce.
Notes
- Chill for 30 minutes before serving for better flavor.
- You can add pickles for extra crunch.
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg
Keywords: tuna salad recipe