Description
A classic turkey club sandwich layered with turkey, bacon, lettuce, tomato, and mayonnaise.
Ingredients
Scale
- 2 slices of whole grain bread
- 4 ounces of sliced turkey breast
- 2 slices of cooked bacon
- 1 leaf of lettuce
- 2 slices of tomato
- 2 tablespoons of mayonnaise
Instructions
- Toast the whole grain bread until golden brown.
- Spread mayonnaise on one side of each slice of bread.
- Layer turkey slices on one slice of bread.
- Add bacon on top of the turkey.
- Place lettuce and tomato on the bacon.
- Top with the second slice of bread, mayonnaise side down.
- Cut the sandwich in half and serve.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add cheese if desired.
- Serve with chips or a pickle on the side.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: turkey club sandwich, sandwich recipe, lunch ideas