Description
A delicious sandwich featuring turkey and Dijon mustard.
Ingredients
Scale
- 2 slices of bread
- 4 ounces turkey breast
- 1 tablespoon Dijon mustard
- 1 slice Swiss cheese
- 1 tablespoon butter
Instructions
- Spread Dijon mustard on one slice of bread.
- Layer turkey and Swiss cheese on top.
- Top with the second slice of bread.
- Spread butter on the outer sides of the sandwich.
- Heat a skillet over medium heat.
- Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes.
- Flip and cook the other side until golden and the cheese melts.
Notes
- Use whole grain bread for added nutrition.
- Add lettuce or tomato for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Turkey, Sandwich, Melt, Dijon