Description
Healthy and flavorful turkey lettuce wraps.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 head of lettuce, leaves separated
- Sliced green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic, onions, and bell peppers. Sauté until soft.
- Add ground turkey to the skillet. Cook until browned.
- Stir in soy sauce, rice vinegar, and hoisin sauce. Cook for another 2 minutes.
- Remove from heat and let it cool slightly.
- Serve turkey mixture in lettuce leaves. Garnish with green onions.
Notes
- Adjust sauces to taste.
- Use any type of lettuce you prefer.
- Can be served with additional toppings like shredded carrots or peanuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 wraps
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Turkey Lettuce Wraps, Chicken Lettuce Wraps, Healthy Wraps