Description
A quick and easy turkey skillet dinner packed with flavor.
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 cup corn
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Heat a large skillet over medium heat.
- Add the ground turkey and cook until browned.
- Add onion, garlic, and bell pepper; sauté until soft.
- Stir in tomatoes, corn, chili powder, and cumin.
- Season with salt and pepper.
- Simmer for 10 minutes.
- Top with shredded cheese and cover until melted.
Notes
- Serve with rice or tortillas.
- Leftovers can be stored in the fridge for 3 days.
- Adjust spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Turkey Skillet Dinner