Description
Delicious mini turkey burgers perfect for parties or weeknight dinners.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Slider buns
- Condiments of your choice
Instructions
- In a bowl, mix ground turkey, breadcrumbs, onion, bell pepper, egg, garlic powder, salt, and pepper.
- Form the mixture into small patties.
- Heat a skillet over medium heat and cook the patties for about 5 minutes on each side or until fully cooked.
- Place patties on slider buns and add your favorite condiments.
- Serve and enjoy.
Notes
- Adjust seasoning to your taste.
- Try adding cheese for extra flavor.
- These can be grilled instead of pan-fried.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Turkey sliders, mini burgers, turkey recipes