Description
A quick and easy turkey taco skillet recipe.
Ingredients
Scale
- 1 lb ground turkey
- 1 can black beans, drained
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and cook until browned.
- Stir in taco seasoning, black beans, corn, and salsa.
- Cook for 5-7 minutes until heated through.
- Top with shredded cheese and cover until melted.
Notes
- Serve with tortillas or over rice.
- Top with your favorite taco toppings like sour cream or avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Turkey Taco Skillet, Easy Dinner, One-Pan Meal