Description
A flavorful Turkish dish featuring chicken served with a creamy white sauce.
Ingredients
Scale
- 2 chicken fillets
- 1 cup yogurt
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Marinate the chicken with yogurt, garlic, paprika, salt, and pepper for at least 1 hour.
- Heat olive oil in a skillet over medium heat.
- Add the chicken and cook until golden brown and fully cooked.
- In a bowl, mix mayonnaise with a little water to reach a drizzling consistency.
- Serve the chicken topped with the white sauce and garnish with parsley.
Notes
- Adjust seasoning as per your preference.
- Serve with rice or bread.
- This dish can be grilled or baked as an alternative cooking method.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Turkish Chicken, White Sauce, Chicken Recipe