Description
A fresh and flavorful Tuscan Tortellini Salad packed with vegetables and a zesty dressing.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine tortellini, tomatoes, cucumber, onion, olives, and basil.
- In a small bowl, whisk together olive oil, vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill for 30 minutes before serving.
Notes
- Use fresh ingredients for best flavor.
- Customize with your favorite vegetables.
- This salad can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Tuscan Tortellini Salad