Description
A quick and easy breakfast recipe using two potatoes and two eggs.
Ingredients
Scale
- 2 medium potatoes
- 2 eggs
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Peel and dice the potatoes.
- Boil the diced potatoes until tender.
- Heat oil in a pan over medium heat.
- Add the boiled potatoes to the pan and fry until golden.
- Crack the eggs over the potatoes and cook until eggs are set.
- Season with salt and pepper.
- Serve hot.
Notes
- Feel free to add vegetables for extra flavor.
- Use a non-stick pan for easier cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 186mg
Keywords: two potatoes two eggs quick recipe perfect for breakfast