Description
A rich and creamy peanut butter pie that’s easy to make and delicious.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 pre-made pie crust
- 1/4 cup chocolate sauce
Instructions
- In a mixing bowl, combine peanut butter and cream cheese until smooth.
- Add powdered sugar and mix well.
- Fold in whipped topping gently.
- Pour the mixture into the pie crust.
- Drizzle chocolate sauce on top.
- Chill for at least 2 hours before serving.
Notes
- Use smooth peanut butter for best results.
- Make sure the pie is well chilled before serving.
- Garnish with additional whipped topping if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: unbelievable peanut butter pie recipe delicious dessert