Description
A simple and delicious unstuffed pepper skillet dish.
Ingredients
Scale
- 1 lb ground beef
- 4 bell peppers, chopped
- 1 onion, diced
- 2 cups cooked rice
- 1 can diced tomatoes
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the onion and cook until translucent.
- Stir in the chopped bell peppers and cook until softened.
- Add the cooked rice, diced tomatoes, beef broth, garlic powder, and Italian seasoning.
- Season with salt and pepper.
- Simmer for 10 minutes, stirring occasionally.
Notes
- Adjust the spice level to your liking.
- Use leftover rice to save time.
- Top with cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Unstuffed Pepper Skillet, easy dinner, one-pan meal