Description
A creamy and flavorful vanilla bean ricotta pie.
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 2 teaspoons vanilla bean paste
- 3 large eggs
- 1 pre-made pie crust
- 1 tablespoon lemon juice
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla bean paste.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice and zest.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes or until set.
- Let it cool before serving.
Notes
- Chill the pie for a few hours for better flavor.
- Serve with fresh berries for added taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Keywords: vanilla bean ricotta pie