Description
Vanillekipferl are traditional Austrian vanilla crescent cookies that melt in your mouth.
Ingredients
Scale
- 200g all-purpose flour
- 100g unsalted butter
- 80g powdered sugar
- 2 tsp vanilla extract
- 100g ground almonds
- 1 pinch of salt
Instructions
- Preheat your oven to 175°C (350°F).
- In a bowl, mix flour, ground almonds, and salt.
- In another bowl, cream butter and powdered sugar.
- Add vanilla extract to the butter mixture.
- Combine both mixtures and form into a dough.
- Shape the dough into small crescent shapes.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Let cool and dust with powdered sugar.
Notes
- Store in an airtight container for freshness.
- Can be made ahead of time.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: vanillekipferl, vanilla cookies, Austrian cookies