Description
A delicious vegan baked gnocchi dish that is easy to prepare and full of flavor.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups marinara sauce
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup vegan cheese shreds
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Add mushrooms and sauté until tender.
- Stir in spinach and cook until wilted.
- In a baking dish, combine gnocchi, marinara sauce, sautéed vegetables, garlic powder, onion powder, salt, and pepper.
- Top with vegan cheese shreds.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Serve with a side salad for a complete meal.
- Leftovers can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegan baked gnocchi, vegan pasta, baked gnocchi recipe