Description
A creamy and delicious vegan banana pudding made with ripe bananas and coconut milk.
Ingredients
Scale
- 4 ripe bananas
- 2 cups coconut milk
- 1/4 cup maple syrup
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Vegan cookies or wafers for layering
Instructions
- In a saucepan, combine coconut milk, maple syrup, cornstarch, vanilla extract, and salt.
- Heat over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and let it cool for a few minutes.
- Slice the bananas.
- In a serving dish, layer the pudding, banana slices, and vegan cookies.
- Repeat layers until all ingredients are used.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- Store leftovers in an airtight container in the fridge.
- You can add a sprinkle of cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan banana pudding, dairy-free dessert, plant-based pudding