Description
A filling and healthy vegan breakfast burrito recipe.
Ingredients
Scale
- 1 cup black beans, drained and rinsed
- 1 cup cooked rice
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1 avocado, sliced
- 4 whole wheat tortillas
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
- Pico de gallo for topping
Instructions
- Heat a skillet over medium heat.
- Add onion and bell pepper. Sauté until softened.
- Stir in black beans, rice, cumin, chili powder, and salt. Cook for 5 minutes.
- Warm tortillas in a separate pan.
- Spoon the mixture onto each tortilla.
- Add avocado slices and pico de gallo.
- Wrap the burritos tightly.
- Serve warm.
Notes
- Customize with your favorite veggies.
- Can be made ahead and refrigerated.
- Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan breakfast burritos recipe