Description
A collection of simple vegan breakfast recipes that are healthy and delicious.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 banana, sliced
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1/4 cup walnuts, chopped
Instructions
- In a pot, combine oats and almond milk.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add banana, maple syrup, and cinnamon.
- Stir well and cook for another 2 minutes.
- Serve topped with walnuts.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat with a splash of almond milk.
- Feel free to add other fruits or nuts as toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegan breakfast recipes