Description
A creamy and delicious vegan broccoli soup.
Ingredients
Scale
- 4 cups broccoli florets
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add broccoli and vegetable broth, bring to a boil.
- Reduce heat, simmer for 15 minutes.
- Blend the soup until smooth.
- Stir in coconut milk, season with salt and pepper.
- Serve hot.
Notes
- Store leftovers in the fridge for up to 3 days.
- Can be frozen for up to 2 months.
- Add nutritional yeast for a cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan broccoli soup