Description
A creamy and flavorful vegan cheddar cheese alternative.
Ingredients
Scale
- 1 cup raw cashews, soaked
- 1/4 cup nutritional yeast
- 1/4 cup coconut oil, melted
- 1/4 cup water
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
Instructions
- Soak the cashews in water for at least 4 hours.
- Drain and rinse the cashews.
- Combine all ingredients in a blender.
- Blend until smooth and creamy.
- Taste and adjust seasoning if needed.
- Transfer to a container and refrigerate until firm.
Notes
- Use a high-speed blender for best results.
- Store in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan cheddar cheese, dairy-free cheese, plant-based cheese