Description
A delicious vegan taco recipe made with chickpeas, perfect for a gluten-free meal.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 avocado, sliced
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- Lime wedges for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chickpeas and spices. Cook for 5-7 minutes until heated through.
- Warm corn tortillas in a separate pan.
- Spoon chickpea mixture onto tortillas.
- Top with avocado, tomatoes, and cilantro.
- Serve with lime wedges.
Notes
- Adjust spices based on your taste.
- Substitute corn tortillas with lettuce wraps for a lower-carb option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan chickpea tacos, gluten free taco recipe, vegan tacos