Description
A creamy and rich vegan chocolate ice cream made with simple ingredients.
Ingredients
Scale
- 1 can coconut milk
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup almond milk
- Pinch of salt
Instructions
- In a mixing bowl, combine coconut milk, cocoa powder, maple syrup, vanilla extract, almond milk, and salt.
- Whisk until smooth and well combined.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to a container and freeze for at least 4 hours.
- Serve and enjoy your vegan chocolate ice cream.
Notes
- For a sweeter taste, adjust the maple syrup.
- Let the ice cream sit at room temperature for a few minutes before scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan chocolate ice cream, dairy-free dessert, plant-based ice cream