Description
A rich and creamy vegan chocolate mousse made from simple ingredients.
Ingredients
Scale
- 1 cup silken tofu
- 1/2 cup dark chocolate, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend the silken tofu until smooth.
- Add the melted chocolate, maple syrup, vanilla extract, and salt.
- Blend until fully combined and creamy.
- Transfer to serving dishes.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use high-quality dark chocolate for best flavor.
- Adjust sweetness by adding more or less maple syrup.
- Serve with fresh berries or coconut whipped cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan chocolate mousse