Description
A quick and easy vegan chocolate mug cake recipe.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 4 tablespoons almond milk
- 2 tablespoons maple syrup
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 1 tablespoon vegan chocolate chips
Instructions
- In a microwave-safe mug, mix flour, cocoa powder, and baking powder.
- Add almond milk, maple syrup, vegetable oil, and vanilla extract. Stir until smooth.
- Fold in vegan chocolate chips.
- Microwave on high for 1 minute and 30 seconds.
- Let it cool for a couple of minutes before serving.
Notes
- Adjust cooking time based on your microwave’s wattage.
- Serve with vegan ice cream or whipped cream for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: Vegan
Nutrition
- Serving Size: 1 mug cake
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan chocolate mug cake