Description
A rich and creamy vegan chocolate pudding made with simple ingredients.
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a saucepan, whisk together almond milk, cocoa powder, maple syrup, cornstarch, vanilla extract, and sea salt.
- Heat the mixture over medium heat, stirring constantly until it thickens.
- Once thick, remove from heat and let it cool slightly.
- Pour the pudding into serving dishes and refrigerate for at least 2 hours.
- Serve chilled and enjoy.
Notes
- Use any plant-based milk of your choice.
- Adjust sweetness to taste.
- Add toppings like berries or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan chocolate pudding, dairy-free dessert, plant-based pudding