Description
A creamy and rich vegan cream of mushroom soup that is hearty and satisfying.
Ingredients
Scale
- 2 cups mushrooms, sliced
- 1 cup vegetable broth
- 1 cup coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms, cook until browned.
- Pour in vegetable broth and bring to a simmer.
- Add coconut milk and thyme, stir well.
- Season with salt and pepper.
- Blend until smooth using an immersion blender.
- Serve warm.
Notes
- Use any type of mushrooms you prefer.
- This soup can be stored in the refrigerator for up to 3 days.
- Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan cream of mushroom soup, vegan soup, mushroom soup