Description
This is a vegan deep dish pizza recipe that is gluten-free. It’s delicious and easy to make.
Ingredients
Scale
- 2 cups gluten-free flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup water
- 2 tablespoons olive oil
- 1 cup marinara sauce
- 1 cup vegan cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced olives
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix gluten-free flour, baking powder, and salt.
- Add water and olive oil, and mix until a dough forms.
- Press the dough into a greased deep dish pizza pan.
- Spread marinara sauce over the dough.
- Add vegan cheese and your choice of toppings.
- Bake in the oven for 25-30 minutes.
- Let it cool for a few minutes before slicing.
Notes
- Feel free to customize toppings.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan deep dish pizza gluten free recipe