Description
This vegan gluten-free naan is soft, chewy, and perfect for pairing with your favorite dishes.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup almond milk
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder (optional)
Instructions
- In a bowl, mix gluten-free flour, baking powder, salt, and garlic powder.
- Add almond milk and olive oil to the dry ingredients.
- Knead until a smooth dough forms.
- Divide dough into small balls.
- Roll each ball into a flat, round shape.
- Heat a skillet over medium heat.
- Cook each naan for 2-3 minutes on each side until golden brown.
- Serve warm.
Notes
- Store leftovers in an airtight container.
- Reheat in a skillet or microwave.
- Adjust flour quantity for desired thickness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan gluten free naan