Description
A rich and creamy vegan hot chocolate that warms you up.
Ingredients
Scale
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Dairy-free whipped cream (optional)
Instructions
- In a saucepan, heat the almond milk over medium heat.
- Whisk in the cocoa powder until fully combined.
- Add the maple syrup, vanilla extract, and salt.
- Continue to heat until warm, but do not boil.
- Serve in mugs and top with whipped cream if desired.
Notes
- Adjust sweetness to your preference.
- For a spicier version, add a pinch of cinnamon.
- This recipe is easily doubled for more servings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan hot chocolate, dairy-free hot chocolate, plant-based beverage