Description
A delicious vegan kebab shawarma packed with flavor.
Ingredients
Scale
- 1 cup chickpeas, cooked
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Pita bread
- 1 cup mixed vegetables (bell peppers, onions)
- 1/2 cup tahini sauce
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix chickpeas, olive oil, cumin, paprika, garlic powder, and salt.
- Spread the mixture on a baking tray and roast for 20 minutes.
- While the chickpeas roast, sauté mixed vegetables in a pan until tender.
- Warm the pita bread in a separate pan.
- Assemble the shawarma by placing roasted chickpeas and sautéed vegetables in pita.
- Drizzle tahini sauce on top and garnish with parsley.
- Serve immediately.
Notes
- Feel free to add your favorite vegetables.
- Adjust spices according to your taste.
- Can be served with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 shawarma
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan kebab shawarma, plant-based shawarma, chickpea shawarma