Description
A delicious vegan pasta dish featuring leeks and mushrooms.
Ingredients
Scale
- 200g pasta
- 2 leeks, sliced
- 200g mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add leeks and garlic, sauté until soft.
- Add mushrooms, cook until tender.
- Season with salt and pepper.
- Drain pasta and combine with the vegetable mixture.
- Garnish with parsley and serve.
Notes
- Use any pasta of your choice.
- Adjust seasoning to taste.
- Can add nutritional yeast for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegan leek mushroom pasta