Description
A light and refreshing vegan lemon sheet cake perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 1 cup almond milk
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking soda, and salt.
- In another bowl, combine applesauce, almond milk, lemon juice, and lemon zest.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Pour the batter into a greased sheet pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool completely before serving.
Notes
- Store leftovers in an airtight container.
- Can be topped with vegan frosting or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan lemon sheet cake