Description
A creamy and flavorful vegan mashed potatoes recipe.
Ingredients
Scale
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup of unsweetened almond milk
- 1/4 cup of vegan butter
- 2 cloves of garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in a large pot until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add almond milk, vegan butter, and minced garlic.
- Mash the potatoes until smooth.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use Yukon Gold potatoes for a creamier texture.
- Adjust the almond milk for desired consistency.
- Try adding herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan mashed potatoes, plant-based mashed potatoes, dairy-free mashed potatoes