Description
Delicious and fluffy vegan matcha cupcakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1 tablespoon matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, matcha, baking powder, baking soda, and salt.
- In another bowl, combine almond milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Line a cupcake tray with liners and pour the batter into each liner.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a sweeter taste, add more sugar.
- Store leftovers in an airtight container.
- Top with vegan frosting for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan matcha cupcakes