Description
Creamy and smooth vegan mayo made from simple ingredients.
Ingredients
Scale
- 1 cup cashews, soaked
- 1/4 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon mustard
Instructions
- Drain and rinse the soaked cashews.
- Place all ingredients in a blender.
- Blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer to a jar and refrigerate.
Notes
- Use soaked cashews for creaminess.
- Store in the refrigerator for up to one week.
- Ideal for sandwiches and salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 0 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: vegan mayo, plant-based mayo, dairy-free mayo