Description
A creamy, plant-based mozzarella cheese alternative.
Ingredients
Scale
- 1 cup cashews, soaked
- 1/4 cup nutritional yeast
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Drain and rinse the soaked cashews.
- In a blender, combine all ingredients.
- Blend until smooth and creamy.
- Transfer to a bowl and refrigerate for 30 minutes.
- Scoop and use as desired.
Notes
- Soaking cashews enhances creaminess.
- Adjust seasoning to taste.
- Can be used in pizzas, salads, or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dairy Alternatives
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan mozzarella cheese, dairy-free cheese, plant-based cheese