Description
This vegan parmesan cheese is a tasty and nutty alternative to traditional parmesan. It’s easy to make and perfect for sprinkling on pasta, salads, and more.
Ingredients
Scale
- 1 cup raw cashews
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Blend all ingredients in a food processor until finely ground.
- Taste and adjust seasoning if necessary.
- Transfer to an airtight container.
- Store in the refrigerator for up to 2 weeks.
Notes
- For a nuttier flavor, use toasted cashews.
- Can be added to various dishes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 1g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan parmesan cheese, dairy-free cheese, plant-based cheese