Description
A simple and delicious vegan pasta recipe that is perfect for any occasion.
Ingredients
Scale
- 200g whole wheat pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Stir in spinach and oregano, cooking until spinach wilts.
- Combine cooked pasta with the vegetable mixture.
- Season with salt and pepper, then serve.
Notes
- Use gluten-free pasta for a gluten-free option.
- Add nutritional yeast for a cheesy flavor.
- Feel free to include other vegetables like bell peppers or zucchini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan pasta recipes