Description
A delicious and easy vegan pasta recipe that you can prepare in no time.
Ingredients
Scale
- 200g spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook the spaghetti according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add bell pepper and zucchini, cooking until tender.
- Add cherry tomatoes and cook for another 3 minutes.
- Season with salt and pepper.
- Combine the cooked spaghetti with the vegetable mixture.
- Garnish with fresh basil before serving.
Notes
- Feel free to add other vegetables of your choice.
- Adjust seasoning according to your taste.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegan pasta recipes