Description
Delicious vegan peanut butter cookies that are easy to make.
Ingredients
Scale
- 1 cup natural peanut butter
- 1 cup brown sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter and brown sugar until smooth.
- Add almond milk and vanilla extract, mix well.
- Stir in baking soda and salt.
- Add flour gradually and mix until a dough forms.
- Roll into balls and place on a baking sheet.
- Flatten each ball with a fork.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute almond milk with any plant-based milk.
- For a sweeter cookie, add more sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan peanut butter cookies, easy vegan cookies, plant-based cookies