Description
A light and creamy vegan peanut butter mousse that is simple to make and delicious.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup coconut cream
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine peanut butter, coconut cream, maple syrup, vanilla extract, and salt.
- Whip the mixture using an electric mixer until smooth and creamy.
- Spoon the mousse into serving dishes.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use natural peanut butter for a healthier option.
- Adjust sweetness according to your taste.
- Top with cacao nibs or sliced bananas if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan peanut butter mousse