Description
A delicious vegan potato bake that is gluten free.
Ingredients
Scale
- 4 large potatoes, sliced
- 1 cup almond milk
- 1/4 cup nutritional yeast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the potatoes and layer them in a baking dish.
- In a bowl, mix almond milk, nutritional yeast, olive oil, garlic powder, salt, and pepper.
- Pour the mixture over the potato layers.
- Sprinkle chopped green onions on top.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden.
Notes
- Use any plant-based milk of your choice.
- Adjust seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan potato bake, gluten free recipe, dairy free potato dish