Description
A creamy and tangy vegan sour cream alternative.
Ingredients
Scale
- 1 cup raw cashews, soaked
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
Instructions
- Soak cashews in water for at least 4 hours.
- Drain and rinse the cashews.
- Add cashews, water, lemon juice, apple cider vinegar, and salt to a blender.
- Blend until smooth and creamy.
- Taste and adjust seasoning if needed.
- Transfer to a container and refrigerate for at least 1 hour before serving.
Notes
- Use a high-speed blender for best results.
- Store in an airtight container in the fridge for up to a week.
- Great as a dip or topping for various dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan sour cream, dairy-free sour cream, plant-based sour cream