Description
A simple and delicious recipe for vegan thumbprint cookies.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 cup fruit jam for filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, melted coconut oil, maple syrup, and vanilla extract.
- Add all-purpose flour and salt. Mix until combined.
- Form small balls and place them on a baking sheet.
- Make an indentation in each ball using your thumb.
- Fill each indentation with fruit jam.
- Bake for 15-20 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use any fruit jam of your choice.
- Experiment with nut flours for different flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan thumbprint cookies, vegan dessert, thumbprint cookies