Description
A hearty vegan tomato pasta soup that warms you up.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 cup pasta (small shapes)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until soft.
- Add minced garlic and sauté for 1 minute.
- Stir in crushed tomatoes and vegetable broth.
- Bring to a boil, then add pasta, basil, and oregano.
- Reduce heat and simmer until pasta is cooked.
- Season with salt and pepper.
- Serve hot, garnished with fresh basil.
Notes
- Use gluten-free pasta for a gluten-free option.
- Add vegetables like spinach or carrots for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan tomato pasta soup, vegan soup, tomato soup, pasta soup, healthy soup