Description
A creamy and delicious vegan vanilla pudding that is easy to make and perfect for dessert.
Ingredients
Scale
- 2 cups almond milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Instructions
- In a saucepan, combine almond milk, sugar, cornstarch, and salt.
- Whisk until smooth.
- Heat over medium heat, stirring constantly until it thickens.
- Remove from heat and stir in vanilla extract.
- Pour into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- Adjust sweetness to your preference.
- Use other plant-based milk if desired.
- Top with fresh fruit or nuts if you like.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan vanilla pudding