Description
A creamy and sweet vegan white chocolate treat.
Ingredients
Scale
- 1 cup cocoa butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup almond milk powder
- 1/4 teaspoon salt
Instructions
- Melt cocoa butter in a double boiler.
- Remove from heat and mix in powdered sugar, vanilla extract, almond milk powder, and salt.
- Stir until smooth and well combined.
- Pour the mixture into a mold.
- Refrigerate until solid, about 1-2 hours.
- Remove from the mold and enjoy.
Notes
- Store in a cool, dry place.
- Use high-quality cocoa butter for best results.
- Adjust sweetness by adding more powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan white chocolate, dairy-free chocolate, plant-based dessert