Description
A delicious vegan white chocolate pistachio tart that is rich and creamy with a nutty flavor.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup vegan white chocolate, chopped
- 1/2 cup coconut milk
- 1/2 cup pistachios, chopped
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, melted coconut oil, maple syrup, and vanilla extract until combined.
- Press the mixture into a tart pan evenly.
- Bake the crust for 15 minutes or until lightly golden.
- In a saucepan, heat coconut milk until warm, then remove from heat.
- Add chopped vegan white chocolate to the warm coconut milk and stir until melted.
- Stir in chopped pistachios and salt into the mixture.
- Pour the filling into the cooled tart crust.
- Chill in the refrigerator for at least 2 hours until set.
- Slice and serve chilled.
Notes
- Store leftovers in the refrigerator.
- Use raw or roasted pistachios based on preference.
- Consider adding a sprinkle of sea salt on top for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan white chocolate pistachio tart recipe