Description
Crispy and flavorful zucchini fritters made with fresh vegetables.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- Grate the zucchinis and sprinkle with salt. Let sit for 10 minutes.
- Drain excess moisture from the zucchinis.
- In a bowl, mix grated zucchini, flour, eggs, Parmesan, parsley, pepper, and garlic powder.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten slightly.
- Fry until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
Notes
- Serve with yogurt or sour cream.
- Can be baked for a healthier option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: zucchini fritters, vegetable fritters, crispy fritters